This warm and toasty Scottish Export has a caramel sweetness up front and a subtle hint of peat smoke in the finish.
For this months sold out Brewmaster’s Dinner, Executive Chef Peter Skwaruk is creating a special four course menu to pair with a selection of Alley Kat beers. The welcome beer is served at 6:00pm and the first course is served at 6:30pm. If you love food and beer, you need to be there for this. […]Read More
Our latest Dragon Double IPA is single hopped with Mosaic hops. This hop is named perfectly, as its flavour profile is a mouthwatering collage of mango, papaya, citrus fruit, and bubble gum, with an earthiness and zing of pine to keep it grounded.Read More
Alley Kat is a team of people passionate about beer. It’s what we have in common. Beer isn’t a widget and it shouldn’t be made in a factory. We believe the best beers come from the hands of people who care about their craft, who understand the subtleties of ingredients, and who want to make each batch the best it can be.Learn More