We used high quality Belgian malts and Styrian Goldings hops along with Amber Candi Syrup to stay true to this traditional style.
Time for Dinner was made using a traditional brewing method called parti-gyle. This means making one high and one low alcohol beer from the same mash. A parti-gyle mash is something we’ve never done before, so we were excited to try our hand at it. We’re currently aging the stronger beer, which will be released as our next Back Alley Brew.
We brewed this beer to commemorate the life of our beloved brewery dog and security guard, Jake. He enjoyed coming into work everyday for sixteen years to distract our staff, play fetch, and beg for scraps under the lunchroom table. Cheers Jake!
RELEASED NOVEMBER 15, 2018
Inspired by the countless amazing views in Alberta, our Amber Brown Ale is now called Buena Vista Brown Ale!
Our brown ale recipe has not changed. It is still a hearty, London-style brown ale, traditionally hopped with US Goldings hops. It serves as a refreshing all-purpose beer for those who enjoy dark ales.