Beer Profile

21
IBU

Description

A rich, malt forward scottish ale with a toasty caramel sweetness up front and a subtle hint of peat smoke in the finish. Biscuit malt from Red Shed Malting in Red Deer, Alberta brings a warm, toasty complexity to this malt forward export.

Ruby highlights make way for notes of caramel malt and mild peat smoke in the finish.

4.8%
Alcohol By Volume
13.0
Original Gravity

Taste Chart

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