This winter, we’re combining two of our favourite things: beer and coffee. We’ve teamed up with Edmonton’s Transcend Coffee to produce a robust porter that is a spectacular marriage of roast malts and coffee.
Our coffee porter is a robust porter with a rich coffee aroma. It is dark brown in colour with traces of garnet. Its full bodied aroma is followed by a muted roasted coffee flavour with hints of chocolate in the finish, and a coffee and roasted malt aftertaste.
Dark brown verging on black.
Rich mocha aromas backed with roast malts.
Begins heavy on the coffee with a dry roasty finish.
We teamed up with The Common on this amber coloured raspberry sour. Since it’s not quite summer, we wanted to make a maltier sour with more body than a typical sour. We fermented it on raspberries to provide fruitiness and complexity to this collaboration brew.
We brewed this beer to commemorate the life of our beloved brewery dog and security guard, Jake. He enjoyed coming into work everyday for sixteen years to distract our staff, play fetch, and beg for scraps under the lunchroom table. Cheers Jake!
RELEASED NOVEMBER 15, 2018
Inspired by the countless amazing views in Alberta, our Amber Brown Ale is now called Buena Vista Brown Ale!
Our brown ale recipe has not changed. It is still a hearty, London-style brown ale, traditionally hopped with US Goldings hops. It serves as a refreshing all-purpose beer for those who enjoy dark ales.