Alley Kat has joined forces with Big Rock Brewery to create an American Brown Ale for the ages. By combining our yeast strain with Big Rock’s strain, we were able to create a deliciously unique Pacific North West brown ale. Single hopped chinooks add a spicy pine flavour to this chocolate brown ale.
Dark brown with hints of garnet.
A deep malt with chocolatey overtones.
Toasty caramel malt with notes of chocolate and spicy pine.
We teamed up with The Common on this amber coloured raspberry sour. Since it’s not quite summer, we wanted to make a maltier sour with more body than a typical sour. We fermented it on raspberries to provide fruitiness and complexity to this collaboration brew.
We brewed this beer to commemorate the life of our beloved brewery dog and security guard, Jake. He enjoyed coming into work everyday for sixteen years to distract our staff, play fetch, and beg for scraps under the lunchroom table. Cheers Jake!
RELEASED NOVEMBER 15, 2018
Inspired by the countless amazing views in Alberta, our Amber Brown Ale is now called Buena Vista Brown Ale!
Our brown ale recipe has not changed. It is still a hearty, London-style brown ale, traditionally hopped with US Goldings hops. It serves as a refreshing all-purpose beer for those who enjoy dark ales.