Our newest SPECIAL EDITION hemp ale is here to get you ready for legalization. We roasted the hemp so it’s totally toasty flavour will go down smooth, but still has mild flavour that won’t over power your buds. Taste buds, that is.
As this beer is closely based off a Pale Ale recipe, but drinks little lager-y and has some roastiness of the hemp seed, we suggest pairing this beer with anything you cook on the BBQ.
We used 16KG of hemp seed that we roasted ourselves at the Shaw Conference Centre for this special edition brew.
Hops Used: Chinook, Simcoe, and Columbus
Malt Used: Tow Row, Biscuit, and Munich
We teamed up with The Common on this amber coloured raspberry sour. Since it’s not quite summer, we wanted to make a maltier sour with more body than a typical sour. We fermented it on raspberries to provide fruitiness and complexity to this collaboration brew.
We brewed this beer to commemorate the life of our beloved brewery dog and security guard, Jake. He enjoyed coming into work everyday for sixteen years to distract our staff, play fetch, and beg for scraps under the lunchroom table. Cheers Jake!
RELEASED NOVEMBER 15, 2018
Inspired by the countless amazing views in Alberta, our Amber Brown Ale is now called Buena Vista Brown Ale!
Our brown ale recipe has not changed. It is still a hearty, London-style brown ale, traditionally hopped with US Goldings hops. It serves as a refreshing all-purpose beer for those who enjoy dark ales.