BACK ALLEY BREW
AT WITS END Witbier
Our latest in the Back Alley Brew Series, At Wits End Witbier. This Witbier is the brainchild of one of our brewers, Morgan. Morgan's got his finger on the pulse of the ever-evolving culinary industry, so it's no surprise that Morgan's brew strays off the tradition path. Timut peppercorns, grains of paradise, and some punchy citrus flavours accompany a unique Witbier yeast to give this bad boy some added pizzazz. The result is a delicious, refreshing witbier, perfect for lounging while out in the sun.
Pilsen, wheat, flaked wheat, flaked oats
Herbal, citrus, sweet maltiness, light bitterness
Orange, coriander, floral, malty sweetness
AT WITS END WITBIER ARTIST
Sofia is a graphic designer & illustrator based in Edmonton, AB. She is a recent graduate from the University of Alberta’s Bachelor of Design program with hope to continue using her design skills to foster meaningful connections. In her spare time, she enjoys shooting photos on film, creating fun illustrations and drinking craft beer in parks.
PAST BACK ALLEY BREWS
WHAT IS OUR B.A.B. SERIES?
Every three months, our brewing team gets to showcase their skills and creativity in whatever weird and wonderful way strikes their mood (... and we can attest, they are all both weird AND wonderful!)
The brewers will get and idea and we'll start working on a small "test batch", which is about 20L or so. We'll taste it, adjust, and brew it again and again until we are happy with the beer. These one-off brews are what make up our Back Alley Brew series! They're limited releases but the sky's the limit for this series!
To give you a bit of an idea: we brewed a Wee Heavy Braggot dubbed "Crossing Streams" with mead from Fallen Timber Meadery, "Dale’s Coffee Pale Ale" made with locally roasted coffee, "Ocean Pearl" Gose with tons of fresh cucumbers and sea salt, and "Old Jakes' Dark Saison" made with French Saison Yeast)! ... All we're saying is that they're wacky, wonderful, and you gotta try them before they're gone!