BACK ALLEY BREWS
Bob's your Dunkel munich dunkel
Moderately dry with a clean finish, our Munich Dunkel lager is almost exclusively brewed with dark Munich malt for that malty backbone. A touch of Carafa roasted malt provides revved-up-roast and the use of Munich lager yeast creates a clean, crisp beer that tastes of toasty bread and chocolate.
Because this beer has comforting flavours of caramel, bread, and finishes clean, pair it with "comfort-overload" foods like barbecue, roasted vegetables, and (just to be fitting) German sausage!
Looking for the perfect brew to segue into spring? Robert’s your mother’s brother!
Best Malz Dark Munich, Weyermann Carafa II Special
Moderate bitterness, caramel, toast, crusty bread, clean finish
PAST BACK ALLEY BREWS
WHAT IS OUR B.A.B. SERIES?
Every two months, our brewing team gets to showcase their skills and creativity in whatever weird and wonderful way strikes their mood (... and we can attest, they are all both weird AND wonderful!)
The brewers will get and idea and we'll start working on a small "test batch", which is about 20L or so. We'll taste it, adjust, and brew it again and again until we are happy with the beer. These one-off brews are what make up our Back Alley Brew series! They're limited releases but the sky's the limit for this series!
To give you a bit of an idea: we brewed a Wee Heavy Braggot dubbed "Crossing Streams" with mead from Fallen Timber Meadery, "Dale’s Coffee Pale Ale" made with locally roasted coffee, "Ocean Pearl" Gose with tons of fresh cucumbers and sea salt, and "Old Jakes' Dark Saison" made with French Saison Yeast)! ... All we're saying is that they're wacky, wonderful, and you gotta try them before they're gone!
50L & 20L