When it comes to pairing food with drink, beer is surprisingly more versatile than wine due to the wide range of flavor profiles and styles. From caramel and honey to peppers and hickory, beer has flavors and aromas to suit any dish.
Some of our favourite pairings:
Alley Kat Amber brown ale – Pork Chops with Apples, Onions and Sweet Potato
Full Moon pale ale – Thai Green Curry with Shrimp
Charlie Flint’s organic lager – Alder Plank Smoked Salmon with Bruchetta
Aprikat apricot ale – Basil Pan-Seared Scallops over Pasta