Try a pint of Full Moon Pale Ale or Charlie Flint’s Lager with your next curry. Your taste buds will thank you!


When it comes to pairing food with drink, beer is surprisingly more versatile than wine due to the wide range of flavor profiles and styles. From caramel and honey to peppers and hickory, beer has flavors and aromas to suit any dish.

Some of our favourite pairings:
Alley Kat Amber brown ale – Pork Chops with Apples, Onions and Sweet Potato
Full Moon pale ale – Thai Green Curry with Shrimp
Charlie Flint’s organic lager – Alder Plank Smoked Salmon with Bruchetta
Aprikat apricot ale – Basil Pan-Seared Scallops over Pasta

Check out some of these helpful beer and food pairing guides before you head to the
super market:
Beer Advocate
Beer Dorks
Beer Town Brewers Association
Beer Travelers