Beer Profile

23
IBU

Description

Light and dry with a hint of spice from the yeast, this Belgian table beer is low in alcohol and easy to drink.

Time for Dinner was made using a traditional brewing method called parti-gyle. This means making one high and one low alcohol beer from the same mash. A parti-gyle mash is something we’ve never done before, so we were excited to try our hand at it. We’re currently aging the stronger beer, which will be released as our next Back Alley Brew.

4.0%
Alcohol By Volume
9.6
Original Gravity

Taste Chart

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