Meet the brewery team that is passionate about every batch.
Our Micro-Brewery is the 4th oldest brewery in Alberta, with a current capacity of 18,000 hectoliters (5.1 million bottles) annually. Each brew is done as a small batch so we can keep a close eye on a brew’s quality. Wherever possible Alley Kat works with local products and local suppliers.
Mon/Wed: 10AM-5PM Thu/Fri: 10AM-6PM
Thu & Fri | 12, 2 & 4PM
Located just off 99th and 60th AveMap
Alley Kat is a team of people passionate about beer. It’s what we have in common. Beer isn’t a widget and it shouldn’t be made in a factory. We believe the best beers come from the hands of people who care about their craft, who understand the subtleties of ingredients, and who want to make each batch the best it can be.
Fruit Beer|Gold|Main Squeeze
Fruit Beer|Gold|Argyll Dragon
Brewery of the Year|Silver
Pale Ale|Silver|Full Moon
Patio Beer|Bronze|Scona Gold
All of our spent grains are recycled by being used as cattle feed.
We like reusing: excess hot water from our brewing process is captured and re-used. All of our excess plastics and cardboard are recycled.
Alley Kat beers are naturally brewed without using any stabilizers or preservatives and are not pasteurized.
We use recycled glass bottles. Our bottles are part of a brewers’ bottle pool and are reused up to 20 times before they are crushed and made into other products.