The Brewery

Our Micro-Brewery is  the 4th oldest brewery in Alberta, with a current capacity of 13,500 hectoliters (3.9 million bottles) annually. Each brew is done as a small batch so we can keep a close eye on a brew’s quality. Wherever possible Alley Kat works with local products and local suppliers.

Learn about brewery tours.

Regular business hours:
Mon/Wed: 10AM-4:30PM Thu/Fri: 10AM-5:30PM

Brewery Tour Times:
Thu & Fri | 2:30PM and 4:30PM

Located just off 99th and 60th Ave

Map

Our Team

We're working to raise the bar of Craft Beer in Alberta!

Alley Kat is a team of people passionate about beer. It’s what we have in common. Beer isn’t a widget and it shouldn’t be made in a factory. We believe the best beers come from the hands of people who care about their craft, who understand the subtleties of ingredients, and who want to make each batch the best it can be.

Neil Herbst

Hop Father/Co-owner

Lavonne Herbst

Co-owner

Shauna Perry

Director of Sales & Administration

Kent Kirkland

Director of Operations

Jenessa MacInnis

Sales Manager

Emily Kummerer

Northern Alberta On Premise Sales

Mike Devlin

Southern Alberta Sales

Alix Redden

Financial Analyst

Madisen Janzen

Accounting Clerk

Alyson Herbst

Marketing Coordinator

Caitlin Erlenbach

Receptionist/Retail Sales Rep

Jake

Security

Tim MacLeod

Head Brewer

Chase Gordon

Brewer

Ben Fargey

Brewer

Jim Buccino

Brewer

Steven Scott

Bottling Line Operator

Bat Purevdorj

Production

Kevin Ryan

Production

Brett Geislinger

Production

Justin Goldstein

Production


award

2015 Canadian Brewing Awards

Kolsch Category|Gold|Scona Gold

Beer of the Year|Scona Gold

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Recycled Grain

All of our spent grains are recycled by being used as cattle feed.

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Saving Water

We like reusing: excess hot water from our brewing process is captured and re-used. All of our excess plastics and cardboard are recycled.

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Preservative Free

Alley Kat beers are naturally brewed without using any stabilizers or preservatives and are not pasteurized.

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We use recycled glass bottles. Our bottles are part of a brewers’ bottle pool and are reused up to 20 times before they are crushed and made into other products.

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